Bento Box Bits of everything

Thanksgiving (Rib Roast try #2)

Hosted Thanksgiving dinner with some friends. Got a 3-rib Choice grade rib roast this time. Set internal temp target for 113F because I was too chicken to try 110F like I suggested to myself last time. That's what I get for not trusting myself- the rib roast turned out to be more medium than medium-rare again. Pre-heated oven to 250F, took 2.5 hours for it to hit the internal temp target, took it out of the oven and let sit for another 30 minutes while the internal temp continued to rise. It hit a max of 130F and then I sliced. I did not broil on top like I did last time- the crisp fat on top would have been nice to have, but we were all hungry!

The brined, bagged Turkey by Kathy was amazingly moist